White vs. Brown - The Battle of the Breads
Surprise: White bread isn’t good!
I don’t think there is anyone out there that isn’t aware that brown bread is a fair bit better for us than white bread – for a start if white bread wasn’t so bad for us then it wouldn’t taste so good! But what exactly is the difference between the two nemeses?
Taste
For a start there is a difference in taste – after all if brown bread and white bread tasted the same then we’d probably all choose the healthier option for breakfast. Brown bread can be quite an interesting taste experience if you’ve spent the last 3 decades chewing on the white stuff.
A good idea if you are thinking of making the exchange from white to brown is to take it slowly. If you make a sudden move for the brown you might be put off but if you work your way through the steps, stopping at all the breads in between white and brown, then you should find that brown bread is actually the way forward. Give light rye a try and work from there…
No Nutritional Value
White bread is made from wheat flour and is bran and germ free – as you can imagine these are the nutritional bits that you won’t be getting with your morning egg soldiers.
White bread falls short when it comes to the likes of zinc, thiamine, fibre, niacin, and trace elements and not to mention our old favourites the “good” fats and oils that we need in our daily diet.
Bleached
So what’s left in the white bread? Flour of course…but don’t get on your high horse just yet! The flour that’s left in the bread is bleached using oxidising agents that could actually kill you if you were to swallow them, inhale them or rub them on your skin – you’re eating it!
The people at the bakery will be throwing in anything from Potassium Salt, Bromic Acid, Potassium Bromate, Benzoyl Peroxide or Chlorine Dioxide – a cocktail of hazardous chemicals that you would stick your nose up at if you saw at your local Asda.
Brown doesn’t mean brown!
So you might be thinking that you are one of the good guys munching on your ‘brown bread’ – well don’t be tricked…just because it says ‘brown bread’ doesn’t necessarily mean it is any different to white bread!
Real brown bread is whole wheat or wholemeal. Check out the ingredients on the side of the packet and make sure you know exactly what you’re putting into your mouth. If you see enriched/wheat flour then forget it – this is exactly the same stuff they chuck into white bread so you won’t be getting all the added benefits of the wholemeal goodness!
As a basic rule of thumb the few ingredients the better so keep that in mind the next time you’re out shopping for bread.
White or Brown?
What do you choose when you have a sandwich? Do you reach for the white or do you go down the healthier route and go wholemeal? Leave us a comment and let us know…